41. Chemical engineering for the food industry
Author: edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade , Chemical engineering
Classification :
TP
370
.
C53
1997
42. Chemical engineering for the food industry
Author: / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industryand trade,Chemical engineering
Classification :
TP370
.
C5
1997
43. Chemical engineering for the food industry
Author: / Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Chemical engineering,. نسخه اول موجود نیست
Classification :
TP370
.
C44
1997
44. Chemical engineering for the food industry
Author: / Edited by : P.J.Fryer , D.L.Pyle and C.D.Rielly
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Chemical engineering -- Encyclopedias,Food industry and trade
Classification :
TP
155
.
C4
1997
45. Chemicals in the Food Industry :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Biotechnology. ; Industrial engineering. ; Production engineering. ; Chemistry. ; Nutrition???. ; -Food
46. Cleaning and Disinfection in the Food Industry-Sanitation
Author: / Stanga
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
47. Competitiveness in the food industry
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- European Union countries,، Competition-- European Union countries
Classification :
HD
9015
.
A2
.
C66
1998
48. Cooling technoligy in the food industry
Author: ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
Classification :
TP
371
.
2
.
F7513
49. Crisis management in the food and drinks industry :
Author: /by Colin Doeg.,Doeg, Colin.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade,Beverage industry,Crisis management.,Management.,Management.
Classification :
HD9000
.
5
.
D597
2005
50. Crisis management in the food and drinks industry
Author: by Colin Doeg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverage industry-- Management.,Crisis management.,Food industry and trade-- Management.
51. Crisis management in the food and drinks industry: A practical approach
Author: / Colin Doeg
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food industry and trade,Beverage industry,Crisis management,-- Management,-- Management
Classification :
664
.
00684
D649C
2005
52. Crisis management in the food and drinks industry: a practical approach
Author: Doeg, Colin
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade , Crisis mangement
Classification :
HD
9005
.
D63
1995
53. Economics and management of the food industry /
Author: Jeffrey H. Dorfman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Competition-- United States,Food industry and trade-- United States,Food industry and trade-- United States-- Management
Classification :
HD9000
.
5
.
D625
2014
54. Economics of the food processing industry :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; India ;
55. Encyclopedia of nanotechnology in agriculture : nanotechnology will transform the food industry
Author: / edited by Shiva Hullavarad , Mark branchk.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: کشاورزی,نانوتکنولوژی, -- نوآوری
Classification :
S
۴۹۴
/
۵
/
ن
۹
الف
۸ ۱۳۹۲
56. Energy-saving techniques for the food industry
Author: / edited by M. E. Casper
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade- Energy conservation
Classification :
TJ163
.
5
.
F6
,
E53
57. Enhancing Extraction Processes in the Food Industry
Author: / Lebovka, Nikolai
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
58. Environmental Assessment and Management in the Food Industry : Life Cycle Assessment and Related Approaches
Author: / Sonesson, U
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
59. Environmental assessment and management in the food industry
Author: / edited by U. Sonesson, J. Berlin and F. Ziegler.
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food industry and trade -- Environmental aspects,Food industry and trade -- Management.
Classification :
TD
195
.
F57E58
2010
cd8
60. Environmental assessment and management in the food industry : life cycle assessment and related approaches
Author: edited by U. Sonesson, J. Berlin and F. Ziegler.
Library: Library of Graduate Faculty of Environment of Tehran Univerdity (Tehran)
Subject: Food industry and trade -- Environmental aspects,Food industry and trade -- Management.
Classification :
TD
195
.
F57E58
2010
cd8
